Menu
Appetizers
Ceviche
Strips of fish in passionfruit leche de tigre, pickled vegetables, jalapeño, tobiko.
Tuna Tartare
Diced tuna, ponzú sauce, pineapple, white truffle oil, soy glaze.
Hummus
Chickpea hummus, roasted pepper purée, crisp chips.
Chorizo al Tinto
Spanish chorizo in a red wine glaze, pepper, onion, fresh mushrooms, pan de la casa.
Bacalaitos Criollos
House-made salt cod fritters, salsa de ají dulce.
Croquette + Prosciutto
Manchego croquettes, red berry jam, sliced prosciutto, arúgula, aioli.
Ropa Vieja Sliders
House focaccia, ropa vieja, truffle aioli, parmesan crisp.
Queso Frito
Fried white cheese, guava sauce.
Mains
Pizzas
Margherita
Salsa pomodoro, fresh mozzarella, basil.
Carbonara
White sauce, bacon, fresh mushrooms, mozzarella and parmesan.
Vegetarian
Salsa pomodoro, mushrooms, red onion, roasted peppers, black olives.
Meat Lover
Salsa pomodoro, mozzarella, pepperoni, chorizo, Italian sausage, bacon.
Prosciutto
Prosciutto and goat cheese, pesto base, fig jam, red berry seasoning, arugula.
Pizza Vieja
Salsa pomodoro, ropa vieja, cilantro, mozzarella.
Shrimp Scampi
White sauce, garlic shrimp, mozzarella and parmesan.
Pepperoni Pizza
Salsa pomodoro, mozzarella, pepperoni.
Suprema
Peppers, onion, fresh mushrooms, salami pepperoni, Italian sausage.
Our pizza dough is made fresh every day in the Napolitano style, then fired to order in a stone oven with fresh, local ingredients.
Pastas
Penne & Chicken Alfredo
Chicken breast, bacon, pecorino sauce, pan de la casa.
Lasagna Bolognese
Beef lasagna, salsa pomodoro, mozzarella, bechamel and pecorino, pan de la casa.
Fettucini & Shrimps
Fettuccini in creamy garlic sauce with shrimp, pan de la casa.
Ropa Vieja Mac & Cheese
Pecorino sauce, ropa vieja, gratinated mozzarella, pan de la casa.
Large Plates
Milanesa de Pollo
Breaded chicken breast, salsa pomodoro, mozzarella, truffle potatoes, pecorino.
Ribeye Steak
16oz steak, fresh herb butter, fresh vegetables.
Seared Salmon Fillet
Seared salmon, shrimp in a passionfruit and saffron glaze, served with pineapple fried rice.
Skirt Steak
12oz churrasco, roasted potatoes, broccoli, chimichurri.
Filete de Dorado
Mahi-mahi fillet, caper sauce, tostones and fresh vegetables.
Risotto de Churrasco
Mushroom risotto with churrasco, red wine reduction, truffle oil, manchego.
Side Dishes
Root Vegetables Mash
Majado de vianda.
Sweet Plantain
Plátanos maduros.
Mushroom Risotto
Vegetable stock, pecorino and white truffle oil.
Mofongo y Caldo
Plantain mofongo with chicken broth.
Tostones
Tostones de plátano.
Arroz Mamposteao
Chorizo, pepperoni, pepper, onion, annatto oil, roasted garlic, beans.
Substituting the side on a plate may carry an additional charge depending on the side chosen.
Desserts
Fried Ice Cream
Fried ice cream wrapped in vanilla sponge.
Flan de Coco
Classic coconut flan, red berry compote.
Cheesecake Puffs
Sesame-crusted cheesecake, red berry compote, vanilla ice cream.
Flan de Calabaza
House-made pumpkin flan, red berry compote and cinnamon.
Chocolate Fondant
Warm chocolate cake, vanilla ice cream, almond granola, dark rum.
Drinks
House Cocktails
Flamingo Avenue
Gin infused with pink peppercorn, dry vermouth, lime, strawberry syrup, egg white.
Jimena
Vodka, tequila, passion fruit, ginger beer, rosemary.
Cokoso
Bourbon whiskey, mint bitter, Angostura, coconut ice.
Destino Jamaica
Gin, hibiscus syrup, lime, mint, prosecco.
Amazonica
Mezcal, Ancho Reyes, jalapeño, lime, orange sherbet.
Classic Cocktails
Irish Maid
Irish whiskey, lime, simple syrup, floral liquor, cucumber.
NY Sour
Bourbon whiskey, lime, simple syrup, float of red wine.
Negroni
Gin, Campari, sweet vermouth.
Old Fashioned
Bourbon whiskey, Angostura bitters, simple syrup.
Espresso Martini
Vodka, simple syrup, espresso shot.
Aperol Spritz
Aperol, sparkling wine, soda.
Hugo Spritz
St-Germain, sparkling wine, soda.
Coffee
- Espresso
- Latte
- Cappuccino
- Mocha
- Cortadito
- Americano
- Hot Chocolate
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu items change with the market and the season, and prices are quoted in the dining room. Please tell your server about any allergies.